Splenda Study 2025. Artificial sweeteners seem like a perfect way to satisfy a sweet tooth without the calories. But is sucralose (splenda®) really a healthy swap for sugar?
Epidemiological studies indicate that the use of artificial sweeteners doubles the risk for crohn’s disease (cd). A new study finds that a common artificial sweetener may damage your dna.
¿Es malo para ti SPLENDA (sucralosa)? Splenda®, It would be interesting to see how independent scientists view the matter.
Byproduct of sucralose, a chemical in Splenda, found to cause, Here, it's about your metric of dna damage and your exposure.
STUDY Splenda ingredient, sucralose, linked to leukemia WSYX, Splenda may double your risk of developing crohn’s disease, an inflammatory bowel disease (ibd).
Splenda Damaging DNA? NC study discovers chemical in common sweetener, Epidemiological studies indicate that the use of artificial sweeteners doubles the risk for crohn’s disease (cd).
New study raises concerns about safety of commonly used artificial, One researcher posited that sucralose may be responsible for the 600%.
Animal study links Splenda to cancer Fox News, But is sucralose (splenda®) really a healthy swap for sugar?
New study claims chemical found in Splenda damages DNA New York Post, One researcher posited that sucralose may be responsible for the 600%.
Splenda Possibly Linked to Cancer, New Study Finds SparkPeople, Artificial sweeteners seem like a perfect way to satisfy a sweet tooth without the calories.
